If I had a dime for every time I was asked if we had Outback Steakhouse in Australia or if I had ever been to one here in the States, I would be a wealthy man. To sum up the experience – they basically took American food, minus hamburgers and hotdogs, plus steak and shrimp (read: prawns), did some re-naming (e.g. French Australian Fries) and Outback was born. I did really enjoy the restaurant - I had a barbequed steak and some really delicious soup! Oh and I may have told the waitress that it was Kimberly's Birthday so we got a free dessert which was huge! Kimberly's younger sister, Lauren, also joined us for this meal!
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