Mike’s Pastry’s

After a short walk over to the Italian district and we arrived in
heaven. This place was so busy, we waited for about 10 minutes inline
before even getting served! After our big lunch Tahlor and I decided
to split something and she left the decision totally up to me. It came
down to my favourite dessert ever, a profiterole, or something I can't
ever remember eating, a Cannoli. I decided on an Italian Yellow Cream
Cannoli. To say it was delicious would be the understatement of the
year!