classic New England clam chowder. Now for those you who know me well,
you would know that I have an agreement with creatures that live in
the sea – when I am in their territory, they don't eat me and when
they are in mine, I don't eat them. But I made an exception and I had
some with crackers (Tahlor's recommendation) and I absolutely loved
it. I also had cornbread for the first time, which tastes a bit like a
scone. I can say for sure that I will be digging out a recipe when I
get home and making both for anyone who is interested!
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